Careers
Passion, expertise and enthusiasm: these are the attributes we look for in AlpiNN kitchen and waiting staff.
Waiting Staff
Full-time
(no evening service)
Are you an empathetic person who likes to work dynamically? Then take your passion to new heights.
If you have an excellent knowledge of non-alcoholic and alcoholic beverages, enjoy direct contact with customers and have excellent organisational and management skills, we look forward to see you at AlpiNN-Food Space & Restaurant.
We are looking for:
- Commis de Rang
- Chef de Rang
Your profile:
- Hotel school diploma or professional qualification certificate
- Experience gained abroad is an advantage
- Organisational skills
- Relational and communicational skills
- Excellent knowledge of Italian, German and English
Kitchen Staff
Full-time
(no evening service)
After various experiences, do you want to work in the kitchen of a restaurant that takes you from the mountains to the stars? A young and dynamic team is waiting for you at 2,235 meters on Plan de Corones, in a unique location surrounded by nature. Our sustainable cooking philosophy will take your taste buds to new heights
Your Profile:
- Proven experience in the field
- Experience gained abroad is an advantage
- Organizational skills
- Interpersonal and communication skills
- Excellent knowledge of Italian, German, and English
Careers
If you too want to work in a unique, fast-paced environment, write to us at info@alpinn.it.
Sommelier
Full-time
(no evening service)
The Sommelier’s world is complex and demanding.
At AlpiNN-Food Space & Restaurant, you will be responsible for selling and serving beverages, in particular wines, beers, spirits and non-alcoholic drinks at an altitude of 2,235 metres, in the natural setting of the Alps and the Dolomites.
Amongst other tasks, you will be responsible for managing the wine list, checking the quality and quantity of the goods, controlling the humidity and temperature conditions for optimal conservation of the drinks.
We are looking for:
- Sommelier
Your profile:
- Passing the three courses promoted by AIS (Italian Sommelier Association)
- Relational and communication skills
- Excellent knowledge of Italian, German and English
- Hourly flexibility
Plan de Corones 11, 39031 - Brunico
MO-SU 9:30 am - 4.15 pm
T. +39 0474 431072
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