With AlpiNN we have gone beyond the concept of a restaurant in the classical sense.
Norbert's 'Cook the Mountain' philosophy was the starting point for a broader reasoning, oriented towards a 360 degrees protection and enhancement of the territory.
In fact, I’m convinced that ethical gastronomy can promote respectful and conscious social behaviors.
In this framework, AlpiNN is not only a practice of respect for the environment and the people, but becomes a call for customers and employees to consciously take care.
