An incredible culinary experience at 2,275 meters of altitude:
at each appointment the 3-Michelin-star chef Norbert Niederkofler will meet an internationally renowned chef to create together a menu of 7 courses in the spirit of respecting the rhythms of nature, territoriality, sharing and positive contamination of Cook the Mountain.
The Peruvian Virgilio Martínez is the symbol of a new generation of Latin American chefs: colors, creativity and an overwhelming desire to spread his own culture in the world thanks to food. At his Central Restaurante the use of local ingredients and forgotten varieties of vegetables and cereals are a must. The 120 different types of salt selected by Virgilio for his dishes have already become a legend.