Spontaneous Application

Chef de Partie (m/f/d)

FULL-TIME

(No evening service)

Do you identify with the themes of regionality and seasonality as a chef? Then you are in the right place. At AlpiNN by Norbert Niederkofler, located at 2,275 meters above sea level, we place great value on sustainability and innovation. For this reason, we are looking for motivated and curious talents who want to bring their passion and responsibility to our kitchen team and contribute to creating an unforgettable culinary experience for our guests.

Your mission with us will be:

• Independently executing and producing individual dishes, following predefined quality standards.
• Coordinating the team members involved in the production process.
• Ensuring quality and controlling the expiration of individual products.
• Maintaining order, cleanliness, and control over your assigned station.
• Regularly cleaning your station and equipment.
• Performing daily tasks.

What we are looking for in you:

• Initiative, motivation, and a desire to learn.
• Affinity for sustainability, regionality, and seasonality.
• Ability to work cleanly and efficiently, adhering to established quality standards.
• Responsibility and management skills.
• Team spirit and good communication skills.
• Completed training from a hospitality school or equivalent professional qualification.
• Work experience abroad is a plus.
• Excellent knowledge of Italian, German, and English (preferred).

What we offer you:

• A unique workplace at the summit of Kronplatz.
• Varied tasks in a young, dynamic team.
• Continuous learning opportunities.
• Long seasonal contracts according to the operating hours of the ski and hiking area.
• Fixed, continuous working hours: from 8:30 AM to 4:30/5:30 PM.
• Competitive compensation with paid overtime.
• Free lunch included.
• Staff accommodation, subject to availability.

Are you ready to share our culinary vision and create extraordinary dining experiences?

Then become part of our team and apply NOW!

Sous Chef (m/f/d)

FULL-TIME
(No evening service)

Are you an experienced cook who embraces regionality and seasonality and ready to take on leadership responsibilities? Then you're in the right place!
At AlpiNN by Norbert Niederkofler, located at 2,275 meters above sea level, we focus on sustainability, innovation, and using high-quality, local ingredients. As a Sous Chef, you will play a key role in our kitchen team. You will actively support the head chef and, in their absence, take charge of the kitchen. We are looking for motivated and passionate leaders who, with their know-how and sense of responsibility, will help create a top-level culinary experience and unforgettable moments for our guests.

Your mission with us will be:

• Responsible for weekly and daily control and handling orders to the head chef to ensure a smooth supply to the kitchen.
• Planning and organizing the kitchen team’s schedules, ensuring a consistent high standard in the quality of prepared dishes.
• Monitoring and assigning daily tasks to the kitchen brigade to ensure smooth operations in the kitchen.
• Supporting the reception and control of goods deliveries.
• Ensuring compliance with HACCP regulations and ensuring the kitchen and kitchen staff maintain a high standard of cleanliness.
• Regularly checking storage areas and fridges to ensure optimal product storage.
• Supporting the head chef during stressful situations and independently managing the kitchen in their absence.
• Monitoring inventory and stock levels to ensure efficient stock management.
• Checking the functionality of all kitchen equipment and machines, following maintenance schedules.

What you bring with you:

• Initiative, motivation, and a willingness to learn.
• A passion for sustainability, regionality, and seasonality.
• The ability to work cleanly and efficiently while adhering to quality standards.
• Responsibility and management skills.
• Team spirit and good communication skills.
• Flexibility.
• A diploma from a hospitality school or possession of a professional qualification certificate.
• Experience abroad is an advantage.
• Excellent knowledge of Italian, German, and English (preferred).

What we offer you:

• A unique workplace at the top of Kronplatz.
• Varied tasks in a young, dynamic team.
• Opportunities for further education.
• Long seasonal contracts based on the operating hours of the ski and hiking area.
• Fixed, continuous working hours from 8:30 AM to 5:30 PM.
• Free lunch included.
• Staff accommodation, depending on availability.

Are you ready to share our culinary vision and create extraordinary culinary experiences?

Then join our team and apply NOW!

Commis de Partie (m/f/d)

Full-time position

Atelier Moessmer Norbert Niederkofler, a 3 Michelin-starred restaurant in the heart of Bruneck, is looking for a talented Commis de Partie who shares a passion for regionality and seasonality. Our philosophy "Cook the Mountain", based on the holistic use of local products, earned us a Green Star for sustainability in 2024. Join our team and contribute your talent to creating an unforgettable culinary journey for our guests!

Your Mission:

• Support in preparing dishes under the guidance of the Chef de Partie.
• Prepare mise en place and ensure smooth operations.
• Teamwork to ensure an efficient workflow.
• Maintain and clean your station and kitchen equipment.
• Adhere to hygiene and safety standards.

What You Bring:

• Initiative, motivation, and a desire for continuous learning.
• Enthusiasm for sustainable, regional, and seasonal cuisine.
• Clean, efficient work with the highest quality standards.
• Team spirit and excellent communication skills.
• Flexibility and adaptability.
• Completed training at a hotel management school or equivalent vocational training.
• Professional experience, preferably abroad, is a plus.
• Good Italian and English skills are an advantage.

What We Offer:

• A unique work environment in a renowned 3 Michelin-starred restaurant.
• Diverse and responsible tasks in a young, dynamic team.
• Long-term development prospects in an international fine-dining restaurant.
• 4.5-day workweek.
• Free meals during service.
• Employee accommodation subject to availability.

If you want to grow in a creative, sustainable, and international environment, we look forward to your application!

Chef de Rang (m/f/d)

FULL-TIME

(No evening service)

Are you looking for a dynamic and responsible role in an extraordinary environment, where you can express and develop your skills in the hospitality industry?
Then AlpiNN by Norbert Niederkofler is the perfect place for you.

We are looking for talented and passionate individuals who are enthusiastic about delivering excellent service and creating a unique guest experience at 2,275 meters above sea level.
Become part of a team that, with heart, expertise, and a spirit of innovation, creates unforgettable culinary moments – with breathtaking views of the Dolomites.

Your mission with us:

• Ensure professional and warm guest service
• Provide expert advice on menu items and beverage selection
• Coordinate with the kitchen and other departments to ensure smooth operations
• Handle guest complaints appropriately and with care
• Carry out mise en place tasks for the service

What we’re looking for:

• Self-initiative and motivation
• Strong organizational skills and management competence
• Team spirit and excellent communication skills
• Enjoyment in interacting with and advising international guests
• Degree from a hotel management school or equivalent professional qualification
• Work experience abroad is an advantage
• Excellent knowledge of Italian, German, and English

What we offer:

• A unique workplace at the summit of Kronplatz
• Varied and engaging tasks in a young, dynamic team
• Long seasonal contracts according to the opening times of the ski and hiking area
• Fixed, continuous working hours from 8:30 am to 5:30 pm
• Performance-based pay with paid overtime
• Free lunch
• Staff accommodation depending on availability

Are you ready to share our culinary vision and create outstanding experiences of taste?

Then become part of our team and apply NOW!

Commis de Rang (m/f/d)

FULL TIME

(No evening shifts)

Are you looking for a new challenge in the world of gastronomy, where you can express your talent and further develop your skills in an extraordinary setting?
Then you’ve come to the right place – AlpiNN by Norbert Niederkofler is waiting for you!

We are looking for passionate, motivated young talents with a strong sense of quality, who share our vision of excellent service and unforgettable guest experiences.
Join a dynamic and dedicated team that creates moments of true pleasure at 2,275 meters – with innovation, warm hospitality, and a breathtaking view of the Dolomites.

Your mission with us:

• Welcome and assist international guests in a professional and cordial manner
• Offer guidance in selecting food and beverages
• Handle guest requests attentively and respectfully
• Prepare the dining area (mise en place)

What we’re looking for in you:

• Passion for working in the hospitality industry
• Self-initiative and a strong desire to grow professionally
• Strong communication skills and a positive, courteous attitude toward guests
• Team spirit and the ability to work efficiently in a dynamic environment
• Diploma from a hospitality school or recognized professional qualification
• Good knowledge of Italian, German, and English

What we offer you:

• A unique workplace at the summit of Plan de Corones
• Varied responsibilities within a young and dynamic team
• Long seasonal contracts according to the ski and hiking area's opening periods
• Fixed, continuous working hours: 8:30 AM to 5:30 PM
• Fair compensation including paid overtime
• Free lunch included
• Staff accommodation, depending on availability

Are you ready to join our team and bring your passion for gastronomy to life?

Then send us your application NOW!

Restaurant Manager (m/f/d)

Full-time

(No evening service)

As Restaurant Manager at AlpiNN by Norbert Niederkofler, you will be responsible for leading and coordinating all operational aspects to ensure an exceptional guest experience and the financial success of the restaurant. Additionally, this position offers the opportunity to further develop and strengthen our unique concept. Therefore, we are looking for a dynamic and passionate individual who is ready to take on this challenge with commitment and enthusiasm.

Your mission with us will be:

• Ensuring a top-tier customer experience and welcoming our guests in a professional yet warm manner.
• Developing and implementing the new gastronomic concept of AlpiNN by Norbert Niederkofler.
• Overall responsibility for the smooth operation of the restaurant and ensuring the highest quality in collaboration with the kitchen and service managers.
• Managing complaints.
• Leading, motivating, and developing the team, fostering a culture of excellence, hospitality, and collaboration.
• Responsible for the training and continuous development of our employees.
• Budget planning, cost control, and ensuring the restaurant's financial profitability.
• Ensuring compliance with all regulations and guidelines related to gastronomy and restaurant operations.

What we are looking for in you:

• Experience in the high-end restaurant industry, ideally in a managerial role.
• A strong commitment to excellent service and high-quality standards.
• Strong leadership skills and experience in managing a team.
• Excellent communication skills, diplomacy, and team spirit.
• Strong organizational skills, a solution-oriented approach, and the ability to work in a dynamic environment.
• Knowledge of business management and budgeting.
• Open-mindedness, innovation spirit, and willingness to explore new paths.
• Fluent knowledge of German, Italian, and English.

What we offer you:

• A unique workplace at the summit of Kronplatz.
• Varied tasks within a young and dynamic team.
• Long seasonal contracts based on the ski and hiking area's operating hours.
• Fixed, continuous working hours: from 8:30 AM to 5:30 PM.
• Performance-based compensation.
• Free lunch included.
• Employee accommodation upon agreement.

Are you ready to take on this exciting challenge with passion and commitment?

Then we look forward to receiving your application!

Chef de Bar / Bar Manager (m/f/d)

FULL TIME

(No evening service)

Are you looking for a responsible and creative challenge in a truly unique environment?
Then AlpiNN by Norbert Niederkofler is the right place for you!

For our bar area, located at 2,275 meters above sea level, we are looking for a passionate Chef de Bar / Bar Manager who, with expertise, innovation, and attention to detail, can take our bar to the next level.

With us, you'll have the opportunity to actively shape the beverage offering, surprise our guests with exceptional taste experiences, and significantly contribute to an exclusive guest experience.

Join an ambitious team that lives for top-quality service and creates unforgettable moments – with a breathtaking view of the Dolomites.

Your mission with us:

• Efficient management of the bar area
• Professional and warm guest hospitality
• Expert and attentive guest consultation
• Collaboration with the service team and other departments to ensure smooth operations
• Appropriate handling of complaints
• Performing mise en place preparations for the bar

What we expect from you:

• Initiative, motivation & creativity
• Team spirit and excellent communication skills
• Enjoyment in interacting with and advising international guests
• Efficient workplace organization
• Degree from a hospitality school or professional certification
• International work experience is a plus
• Strong Italian, German, and English skills are a plus

What we offer:

• A unique workplace at the summit of Kronplatz
• Varied tasks in a young, dynamic team
• Long seasonal contracts in line with the opening of the ski & hiking resort
• Fixed continuous working hours from 8:00 am to 4:45 pm
• Fair compensation with paid overtime
• Free lunch provided
• Staff accommodation depending on availability

Are you ready to share our gastronomic vision and create extraordinary experiences?

Then become part of our team and APPLY NOW!

Sommelier (m/f/d)

FULL TIME

(No evening service)

Are you looking for a challenging role in a unique environment where you can combine your expertise in wine and other beverages? Then you're in the right place! At AlpiNN by Norbert Niederkofler, located at 2,275 meters above sea level, we are looking for talented and passionate individuals who, with their skills and enthusiasm for exclusive wines and beverages, want to create an unforgettable guest experience in collaboration with our kitchen team.

Your mission with us will be:

• Advising guests on the selection of wines, beers, spirits, and non-alcoholic beverages that suit their preferences and chosen menu
• Managing the wine list
• Being responsible for the quality of the products
• Ensuring proper storage and controlling humidity and temperature conditions
• Collaborating with the kitchen team to adapt wines and beverages to changing menus
• Conducting tastings and training for the service staff
• Ordering wines and other beverages
• Monitoring stock levels

What we are looking for in you:

• Professional competence and motivation
• Excellent sensory and tasting skills
• Strong communication and consulting abilities
• Passion for interacting with international guests
• Team spirit and the ability to collaborate with different restaurant departments
• Completion of the three courses promoted by the AIS (Italian Sommelier Association) or equivalent certifications
• Excellent knowledge of Italian, German, and English (preferred)

What we offer you:

• A unique workplace at the top of Kronplatz
• Varied tasks in a young, dynamic team
• Long seasonal contracts based on the opening hours of the ski and hiking area
• Fixed, continuous working hours from 8:30 AM to 5:30 PM
• Fair compensation with paid overtime
• Free lunch included
• Staff accommodation, depending on availability

Are you ready to share our gastronomic vision and create extraordinary culinary experiences?

Then join our team and apply NOW!